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Guahibo Stock Photos and Images
RMEAD7MH–Spanish missionaries in Colombia, 1892. A friar from the Order of Augustinian Recollects converting Guahibo Indians.
RM2J42BTF–The Guahíbo Indians, Sikuani, Jivi or Jiwi are an indigenous people who live in the Llanos del Orinoco, between the Guaviare, Meta and Arauca rivers, in the Colombian departments of Vichada, Meta in Venezuela. South America. Voyage of exploration through New Granada and Venezuela by Jules Crevaux 1880-1881. Le Tour du Monde 1882
RME8P9PX–Colombia. Spanish Mission. Augustinian Recollect friar converting Guahibos Indians. Engraving, 1887. Colored.
RMRGWK7K–. Bulletin. Ethnology. Plate 77.—Guahibo Indians. Right and bottom: Carrying baskets. Left: Man with bow and arrows. {Left and bottom, courtesy Batista Venturello; right, courtesy Llewelyn Williams.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Smithsonian Institution. Bureau of American Ethnology. Washington : G. P. O.
RMP6BAJN–Colombia. Spanish Mission. Augustinian Recollect friar converting Guahibos Indians. Engraving, 1887.
RMDT8T22–Colombia. Spanish Mission. Augustinian Recollect friar converting Guahibos Indians. Engraving, 1887.
RM2J2FYKY–The Guahíbo Indians, Sikuani, Jivi or Jiwi are an indigenous people who live in the Llanos del Orinoco, between the Guaviare, Meta and Arauca rivers, in the Colombian departments of Vichada, Meta in Venezuela. South America. Voyage of exploration through New Granada and Venezuela by Jules Crevaux 1880-1881. Le Tour du Monde 1882
![. Bulletin. Ethnology. Vol. 4] VENEZUELAN LLANOS TRIBES—KIRCHHOFF 449 yielding up to 50 pounds (2 arrobas) of fruit, loom large in the thought and conversations of these Indians, and the palm-fruit season is the happy time of the year. During the remaining months they must rely on the guapos and other roots. By Marcano's time the Guahibo had taken to the cultivation of bitter manioc and cotton. Food preparation.—Meat is roasted in or over the fire. Intestines are eaten uncleaned, and even those left by members of a sedentary tribe are greedily devoured. Meat and fish are preserved by smoking. Stock Photo](https://c8.alamy.com/comp/RGWKA7/bulletin-ethnology-vol-4-venezuelan-llanos-tribeskirchhoff-449-yielding-up-to-50-pounds-2-arrobas-of-fruit-loom-large-in-the-thought-and-conversations-of-these-indians-and-the-palm-fruit-season-is-the-happy-time-of-the-year-during-the-remaining-months-they-must-rely-on-the-guapos-and-other-roots-by-marcanos-time-the-guahibo-had-taken-to-the-cultivation-of-bitter-manioc-and-cotton-food-preparationmeat-is-roasted-in-or-over-the-fire-intestines-are-eaten-uncleaned-and-even-those-left-by-members-of-a-sedentary-tribe-are-greedily-devoured-meat-and-fish-are-preserved-by-smoking-RGWKA7.jpg ". Bulletin. Ethnology. Vol. 4] VENEZUELAN LLANOS TRIBES—KIRCHHOFF 449 yielding up to 50 pounds (2 arrobas) of fruit, loom large in the thought and conversations of these Indians, and the palm-fruit season is the happy time of the year. During the remaining months they must rely on the guapos and other roots. By Marcano's time the Guahibo had taken to the cultivation of bitter manioc and cotton. Food preparation.—Meat is roasted in or over the fire. Intestines are eaten uncleaned, and even those left by members of a sedentary tribe are greedily devoured. Meat and fish are preserved by smoking. Stock Photo")
RMRGWKA7–. Bulletin. Ethnology. Vol. 4] VENEZUELAN LLANOS TRIBES—KIRCHHOFF 449 yielding up to 50 pounds (2 arrobas) of fruit, loom large in the thought and conversations of these Indians, and the palm-fruit season is the happy time of the year. During the remaining months they must rely on the guapos and other roots. By Marcano's time the Guahibo had taken to the cultivation of bitter manioc and cotton. Food preparation.—Meat is roasted in or over the fire. Intestines are eaten uncleaned, and even those left by members of a sedentary tribe are greedily devoured. Meat and fish are preserved by smoking.
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