Pangasius fillet

Pangasius fillet (Pangasius Hypophthalmus) , IQF, skinless, boneless, well trimmed, belly off, fat off, red meat off, white color-light pink, Stpp treated,

PROCESS AND PRODUCT ASSEMBLY

Receiving raw materials > Cut, Washing after cut > Cutting Fillets > Washing > Skinning > Trimming > Parasite checking > Washing > Sizing & Grading > Preparation of salt and additives > Soaking >  Washing & water control >  Freezing > Weighing > Glazing > General internal package/vacuum package > Metal detection > External packaging/labeling > Cold  storage>Shipment