Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 240 g unsalted butter, chilled and cut into pieces
- 420 g plain flour, plus extra to dust
- 2 eggs
Assembly and Baking
- 240 g fruit mince
- 1 egg, beaten
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 707.4 kJ / 169.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 37.1 g
- Fat
- 9.3 g
- Saturated fat
- 5.4 g
- Fiber
- 2.4 g
- Sodium
- 11.9 mg
In Collections
Alternative recipes
Rhubarb crumble
45min
Victoria sponge cake
1h 20min
Seeded bread loaf
3h 20min
Viennese whirl mince pies
1h 40min
Classic christmas fruit mince
1h 10min
Angela's Sticky Tea Bread
1h 30min
Traditional Christmas cake
3h 15min
Carrot and swede mash
25min
Mince Pies
1h 10min
Mincemeat
15min
Lemon Posset
2h 40min
Mincemeat Crumble Cake
1h 15min