Our Spicy Chupacabra is a full bodied, spice infused goat and beef salami that speaks to the amazing flavor of South American heat and the delicious chili peppers native to the region. It is finished with red chili flake, serrano, allepo, pasilla chili, organic garlic, Atlantic sea salt, and pastured goat and beef. Pairs well with most sheep and goat cheeses as well as dried fruit. As for beverages, it pairs beautifully with wide mouthed Belgian dark ales and full bodied Spanish & Argentinian wines.

Ingredients: Beef, Goat, Spices, Salt, Garlic, Brown Sugar, Sherry (Fermented Grapes), Dextrose, Sodium Nitrate, Starter Culture 

Sliced Penny Thick 3 oz. Packs

Produced in USDA EST. Number 00273

Gluten Free / Produced in a Plant where Nuts and Dairy may be Present