Dragon Fruit Lemonade

1. Combine sugar, water, and lemon zest in a small saucepan.

2. Bring to a boil over medum-high heat and stir until the sugar is completely dissolved, 3 to 5 minutes. Let cool, then strain simple syrup to remove zest.

3. Combine simple syrup, 4 cups of water, and lemon juice.

4. Combine cubed dragon fruit and remaining 2 cups of water in a blender; blend until smooth.

5. Add dragon fruit mixture to the lemonade, stir to combine. Serve over ice.

Cook's Note:

The lemon zest is optional but gives the simple syrup great lemon flavor due to the natural oil from lemon.