Recipes Side Dish Sauces and Condiments Crouton Recipes Cheese Garlic Croutons 4.8 (20) 17 Reviews 8 Photos Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up. Submitted by mother and daughter team Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 10 slices bread, cut into cubes ½ cup butter, melted 2 tablespoons grated Parmesan cheese, or to taste 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder Directions Preheat oven to 375 degrees F (190 degrees C). Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet. Bake in the preheated oven until croutons are crisp, 10 to 15 minutes. Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat. I Made It Print Nutrition Facts (per serving) 77 Calories 5g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 77 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 13mg 4% Sodium 242mg 11% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 2% Vitamin C 0mg 0% Calcium 26mg 2% Iron 1mg 3% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved