White Flesh Dragon Fruit

You will get a healthy White Flesh Dragon Fruit starter.
Most images depict mature plant.

The dragon fruit is actually a species of cactus which is indigenous to the Americas. It is classified within the broad category of pitaya or pitahaya which also belong to the family Cactaceae. Dragon fruits are a distinct category of pitaya known as the sweet pitaya and they are different compared to sour pitaya variety both in taste and in texture. Sweet pitaya come in three types known as white-fleshed pitaya, red-fleshed pitaya and yellow pitaya. The white-fleshed pitaya (Selenicereus undatus) is the most cultivated pitaya species.

HISTORY
The white-fleshed pitaya is believed to have originated from south Mexico. However, the case of white-fleshed pitaya is very interesting. Scientists are not sure about the precise origin of the white-fleshed pitaya as they believe that it is a hybrid. Thanks to its beautiful flowers it has been introduced in many tropical areas as an ornamental.

FLAVOURS & TEXTURE
The white-fleshed pitaya has a delicately sweet and lingering flavor and is considered gourmets’ delight. The flesh is juicy, firm and crisp and it can be used in marmalades, soft drinks and smoothies.

NUTRITIONAL VALUE
The white-fleshed pitaya contains a variety of different nutrients and it is also a great source of fiber, iron, and magnesium.